QUENCH YOUR THIRST
Cocktails
Espolòn Tequila Blanco, Cointreau, freshly squeezed lime juice served in a chilled salt rimmed glass Classic OR Pineapple
Bacardi White Rum, smashed lime and fresh mint, sugar syrup and a dash of soda water on crushed ice Classic, Chilli OR Strawberry
Gin, Campari & sweet vermouth over ice with an orange twist
Fresh espresso, Kahlua and Vodka; served in a chilled martini glass
Aperol OR Campari, Prosecco, soda, orange wedge
Sagitaba Cachaca, passionfruit liqueur, cedrata (Italian citron soda), passionfruit, basil
Gin, Limoncello, Thyme, Lemon, Soda
Vodka, Cointreau, cranberry juice and lime shaken and served in a martini glass garnished with a flamed orange peel
Sagitaba Cachaça, muddled lime wedges and sugar served in a rocks glass over ice
Espresso poured over vanilla ice cream with your choice of Frangelico, Amaretto, Tuaca or Brookie's Mac. liqueurs
Hot whiskey, sugar syrup, shot of espresso topped with whipped cream
Sparkling Wine
Delicately aromatic; mellow, warm-weather sipping
White Wine
Great example of the classic Northern Italian grape variety; displays a delicate fragrance of spice leading to a mellow, well balanced palate.
Perfect as an aperitif, with an elegant and delicate bouquet, hints of dry hay and toasted almonds
A true Marlborough style with plenty of tropical passionfruit notes and a long, lingering finish.
“Casamatta,” or “crazy house,” is Bibi Graetz’s creation of a Tuscan-style house wine. Characterized by balanced acidity and bright, forward fruit, this is an uncomplicated, natural wine that is meant to complement foods.
Creamy, rich, lemon meringue & butterscotch. A big, buttery Chardy!
Red Wine
Made from the Montepulciano grape in the hilly Abruzzo region, tarry leathery, long, dry and utterly delicious. Absolutely perfect with pizza!
Made in a fruit-forward style with mounds of fresh berry fruit and intense lifted perfume notes of violet and blueberry.
Soft palate of bright mixed berries and thyme before a long dry finish
Ruby red in colour, with aromas of black cherry, hazelnuts and spice. Mouth-filling, generous Sangiovese with well integrated tannins.
An easy drinking, smoky, chocolatey Sangiovese
A rich, well-rounded red with berry fruits, herbs and oaky spice
Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavoursome. Awards in four years: 2 Blue-Golds 12 Gold, 9 Silver, 10 Bronze Medals.
Rosé
100% Sangiovese. A bright & juicy rose with a creamy texture & a dry finish
CRAFT BEERS:
Local and Imported
Lagers
Italy
Byron Bay
St Kilda, Victoria
Amber Ales
Spotswood, Victoria
Kolsch
Sydney, New South Wales
Ales
Byron Bay
Golden Ales
Perth, Western Australia
India Pale Ales
Swan Valley, Western Australia
Pale Ales
Freemantle, WA
Richmond, Victoria
Richmond, Victoria
Sydney, New South Wales
Regency Park, South Australia
Ciders
South Yarra, Victoria
Aperetifs & Liqueurs
Made in Amalfi with organic, sun-ripened lemons
A distilled Grappa, brilliantly white, ideal as as aperitif or after eating as a digestive
Amaretto flavoured. The world's favourite Italian liqueur
Arabica coffee flavoured liqueur