

PIZZA
Small: $16 Large: $24 Giant: $29.5
Seafood Pizzas
Small: $17 Large: $26 Giant: $32
All Served with Paradiso's own tomato base and mozzarella unless otherwise stated.
Extras: $1 (Small), $2 (Large), $2.5 (Giant)
Gluten free bases available for an additional cost (Large only) $3.60
Classics
Ham, pepperoni, onion mushrooms, capsicum & olives (anchovies optional)
Beef, pepperoni, ham and bacon (BBQ or tomato base)
Shaved Bangalow ham & pineapple pieces
Double pepperoni & cheese
Succulent chicken, onion, bacon & shredded Parmesan
Vegetarian
Roasted cherry tomatoes, baby bocconcini & fresh basil
Roasted pumpkin, roast red peppers, caramelised onion, ricotta, pesto & fresh spinach leaves (no tomato base or mozzarella)
Artichokes, roasted red peppers, eggplant, olives & roasted pumpkin
Chunky roast potato, fresh rosemary and shredded Parmesan
Double mushrooms, garlic & shredded Parmesan
Spinach, feta, olives & roast pumpkin
Gorgonzola, mozzarella & shredded Parmesan (no tomato base)
Mushrooms, artichokes, garlic & shredded Parmesan (optional chilli)
light garlic base, caramelized onion, spinach, cherry tomatoes, feta & pine nuts (no mozzarella)
Roast pumpkin, sweet potato, caramelized onion, fetta, rocket and balsamic glaze
Roast apple, caramelized onion, spinach, roast pumpkin, white bean paste, rocket and balsamic glaze (vegan)
Meat & Chicken
Pepperoni, eggplant, semi-dried tomatoes, olives & anchovies
Pepperoni, mushrooms, olives & anchovies
Beef, onion, roast tomato, green capsicum and jalapeños
Pepperoni, spinach, eggplant, anchovies, roast tomato
Pesto, bacon, mushroom, red onion and rocket
Pancetta and potato with rosemary and parmesan
'Nduja (hot!), pepperoni, red capsicum, onion, jalapeños, mascarpone & rocket
Marinated chicken, caramelised onion, roast peppers, rocket & tomato relish
Tender chicken, brie and cranberry sauce
Chicken, pesto, semi-dried tomato, pine nuts and parmesan on a light garlic base
Seafood
Prawns, squid, mussels & garlic (optional chilli)
Pesto, prawns, chilli & wild rocket
Prawns, squid, mussels, capers, olives & chilli