with lime & garlic aioli

heirloom tomatoes, red onion, fresh basil, feta, extra virgin olive oil & balsamic glaze

served with blue cheese sauce

served with blue cheese sauce

with citrus, garlic aioli and rocket salad

changes weekly

crisp mixed leaf, cucumber, tomatoes, red onion, olives, sheep's milk feta

mesclun, artichokes, olives, capers, semi-dried tomatoes and red onion

crunchy baby cos, bacon, pecorino, garlic croutons & soft boiled egg (anchovies optional) Add chicken $2.50

crisp greens, fresh herbs, red quinoa, pepitas, toasted macadamias, pumpkin wedge & currents

rocket, pine nuts, pear, parmesan and balsamic dressing

Served with Maldon sea salt, garlic confit and extra virgin olive oil

with garlic butter, mozzarella, parmesan and rosemary